Tater Tot Casserole
Tater Tot Casserole

Tater Tot Casserole

Cut Used:
Ground Beef
Prep Time:
30 mins
Ingredients
  • 1lb Ground Beef
  • 1/2 Diced Onion
  • 1 Can Cream of Mushroom Soup
  • 1 Can Drained Green Beans
  • 1 Can Dried Corn
  • 2 Cups Shredded Cheddar Cheese
  • 28oz Bag of Frozen Tater Tots
  • 1 Tablespoon Worcestershire Sauce
  • Salt, Pepper, and Garlic
Directions
  1. Start off by browning the ground beef with the chopped onion in a medium size skillet. Season the beef with salt, black pepper, and garlic powder to taste. Remove the extra grease from the skillet. Mix in the Worcestershire sauce, and place the mixture on the bottom of a 9x13 greased baking dish.
  2. Start off by browning the ground beef with the chopped onion in a medium size skillet. Season the beef with salt, black pepper, and garlic powder to taste. Remove the extra grease from the skillet. Mix in the Worcestershire sauce, and place the mixture on the bottom of a 9x13 greased baking dish.
  3. Start off by browning the ground beef with the chopped onion in a medium size skillet. Season the beef with salt, black pepper, and garlic powder to taste. Remove the extra grease from the skillet. Mix in the Worcestershire sauce, and place the mixture on the bottom of a 9x13 greased baking dish.