Treasure State Twelver

Welcome to Montana's meaty treasure trove — introducing the Treasure State Twelver, a culinary jackpot that's sure to satisfy every carnivorous craving! Picture this: a bountiful package bursting with the finest cuts of Montana beef, ready to take your taste buds on a wild ride through steak paradise.

Inside the Treasure State Twelver, you'll find a symphony of steak excellence:

2 Sirloin Steaks: Bold and hearty, perfect for grilling to juicy perfection.
2 Filet Mignons: Luxuriously tender, the crown jewels of the steak world.
2 Ribeyes: Richly marbled and bursting with flavor, a true steakhouse delight.
2 New York Strips: Robust and satisfying, offering a classic steak experience.
4 lbs of Dry-Aged Ground Beef: A treasure trove of deep, beefy flavor, ideal for crafting gourmet burgers, meatballs, or savory meatloaf.

With the Treasure State Twelver, every meal is an adventure waiting to happen. Fire up the grill for a backyard barbecue extravaganza, host a steak night feast with friends, or simply treat yourself to a week of mouthwatering meals featuring Montana's finest beef.

Whether you're a seasoned steak aficionado or embarking on a culinary journey, Marbled’s Treasure State Twelver promises excitement, flavor, and pure enjoyment. Get ready to uncover Montana's meaty treasures and savor the delicious bounty of the Treasure State!

$215

/ average cut size: price note

Beef Type Angus American Wagyu

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Premium Montana Dry Aged Beef