Big Sky Smoker

Welcome to the wild west of flavor with Montana's Big Sky Smoker — a meat lover's dream come true! Get ready to wrangle some serious barbecue magic with this tantalizing assortment of premium cuts straight from the heart of Big Sky Country.

Inside Marbled’s Big Sky Smoker, you'll discover a delicious lineup that'll have you firing up the smoker and embracing the spirit of Montana:

1 Brisket: The king of low-and-slow barbecue, perfect for creating mouthwatering smoked brisket that melts in your mouth.
2 Tri-Tips: Juicy and flavorful, ideal for smoking to tender perfection or slicing into succulent steak bites.
1 Flatiron Steak: A hidden gem known for its rich marbling and versatile flavor, perfect for smoking or grilling to savory perfection.
2 Skirt Steaks: Bold and beefy, these steaks are made for smoky fajitas or delicious carne asada tacos.
1 Flank Steak: Lean and flavorful, a favorite for marinating and smoking to tender deliciousness.

With the Big Sky Smoker, your backyard becomes a barbecue haven where flavors collide and smoke dances in the air. Fire up your smoker, gather your friends and family, and prepare to indulge in a feast fit for cowboys and cowgirls alike.

Whether you're hosting a summer soirée, planning a tailgate party, or simply craving a taste of Montana's finest, the Big Sky Smoker delivers the goods. It's time to embrace the spirit of the west and dive into a smoky adventure with this meaty masterpiece. Get ready to savor the bold flavors and hearty goodness of Marbled's Big Sky Smoker!

$424

/ average cut size: price note

Beef Type American Wagyu Angus

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Premium Montana Dry Aged Beef