Angus Cooking Tallow

Pure rendered beef cooking tallow made from premium Montana-raised beef. Rich, flavorful, and perfect for frying, roasting, searing, baking, and everyday cooking.

Marbled Beef Cooking Tallow is made from premium Angus beef raised and processed by us in Billings, Montana. Slowly rendered and carefully filtered, our tallow is a simple, traditional cooking fat with rich flavor and endless uses in the kitchen.

Perfect for frying, roasting, sautéing, searing steaks, crispy potatoes, seasoning cast iron, baking, popping popcorn, and more. Use it anywhere you want to add incredible flavor to your everyday cooking.

From our Montana ranch to your kitchen, Marbled Cooking Tallow is made with quality beef and care every step of the way.

Montana Raised • Ranch to Plate • Available in 14 oz & 28 oz

$16

/ average cut size: price note

Size 14oz 28oz

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Beef Tallow