Sous Chef Bundle

A chef-curated lineup of premium cuts ready to elevate your kitchen game. From juicy New York strips to tender chuck roast and versatile ground beef, this bundle has everything you need to cook like a pro at home.

Inside you’ll find:

3 lbs of our signature ground beef – rich, flavorful, and versatile for everything from burgers to Bolognese.
1 bavette steak – tender, juicy, and perfect for marinating and slicing thin.
1 flatiron steak – well-marbled and deeply beefy, ideal for searing or grilling.
4 New York steaks – bold, buttery, and ready to impress.
1 chuck roast – perfect for low and slow cooking, whether it’s pot roast or shredded for tacos.
1 package of tenderloin tips – melt-in-your-mouth morsels for stir fry, skewers, or steak bites.

Whether you’re sharpening your skills or plating like a pro, this bundle delivers chef-level cuts for elevated everyday meals.

$255

/ average cut size: price note

Beef Type Angus American Wagyu

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.