Hanger Steak | Marbled

Welcome to the world of hanger steak — the flavorful, fun, and fabulous cut of beef that's about to become your new culinary obsession! Picture this: a uniquely shaped steak, known for its intense beefy flavor and tender bite.

Hanger steak isn’t as well-known as other cuts, but once you try it, you'll be hooked! It's the steak with personality, boasting bold flavors and a juicy, melt-in-your-mouth texture.

This steak is a culinary playground — perfect for experimenting with marinades, rubs, and creative preparations. It's fantastic in tacos, stir-fries, or simply served with a side of crispy fries and your favorite sauce.

Marbled’s hanger steak is the star of casual dinners and laid-back gatherings, where good food and great company come together effortlessly. It's a conversation starter, a favorite among food enthusiasts, and a must-try for anyone looking to expand their steak repertoire.

$29

/ average cut size: price note

Beef Type Angus American Wagyu

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Hanger

Premium Montana Dry Aged Beef