Ground Beef

Welcome to the world of dry-aged ground beef — where beefy excellence meets culinary wizardry! Picture this: a mound of finely ground beef, aged to perfection, ready to elevate your cooking to new heights.

Marbled’s dry-aged ground beef is perfect for gourmet burgers, meatloaf, or Bolognese sauce — any dish that deserves a touch of decadence and depth. It's a favorite among food enthusiasts and chefs who appreciate the finer things in life.

So, treat yourself to the magic of dry-aged ground beef. Whether you're cooking for a special occasion or simply craving a culinary adventure, this exceptional ingredient promises to transform your meals into memorable experiences filled with flavor and flair. Get ready to savor the essence of dry-aged perfection!

$8.50

/ average cut size: price note

Beef Type Angus American Wagyu

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Premium Montana Dry Aged Beef