Filet Mignon

Introducing Marbled’s filet mignon — the dainty diva of steaks, where elegance meets indulgence on a plate! Picture this: a petite, perfectly cut jewel of beef, tender enough to make you swoon with each luxurious bite.

Filet mignon is the epitome of sophistication in the carnivorous world. It's the Audrey Hepburn of steaks — petite, charming, and always dressed to impress. This cut is all about refinement, offering a melt-in-your-mouth experience like no other.

Imagine a filet mignon resting gracefully on your plate, adorned with a crown of herb butter. With a gentle touch of your knife, it surrenders effortlessly, revealing a blush pink interior that whispers promises of tenderness.

This steak is a celebration of subtlety and finesse. It's not about overpowering flavors; it's about purity and simplicity. Each bite is a delicate dance of textures and flavors, leaving you craving more with every morsel.

So, treat yourself to the royalty of steaks, and let Marbled’s filet mignon dazzle your palate with its tender charm. It's not just a meal; it's a decadent experience that elevates any occasion to a gourmet affair.

$20

/ average cut size: price note

Beef Type Angus American Wagyu

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Premium Montana Dry Aged Beef