Chuck Roast

Marbled’s chuck roast is like the underdog of the beef world — unassuming yet packed with potential. It's the culinary chameleon, capable of morphing into tender, succulent goodness with just the right amount of TLC.

Imagine the aroma as chuck roast slowly simmers in a savory broth, filling your kitchen with promises of comfort and satisfaction. This cut is all about hearty flavors and melt-in-your-mouth texture, perfect for those cozy, Sunday supper vibes.

When cooked low and slow, chuck roast becomes a symphony of flavors. The marbling melts into the meat, infusing it with richness and depth. Each forkful is a revelation — tender, juicy, and bursting with savory goodness.

Chuck roast is the hero of pot roasts, stews, and braises. It's versatile, forgiving, and always reliable. This cut knows how to turn an ordinary meal into an extraordinary experience, leaving you craving just one more bite.

So, grab your Dutch oven, unleash your culinary creativity, and let Marbled’s chuck roast take center stage. It's more than just beef; it's a canvas for delicious possibilities, ready to make your taste buds sing with every savory bite.

$39.50

/ average cut size: price note

Beef Type Angus American Wagyu

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Premium Montana Dry Aged Beef