1/2 & 1/2 Bundle

Premium Montana Dry Aged Beef

1/2 & 1/2 Bundle
1/2 & 1/2 Bundle

1/2 & 1/2 Bundle

Premium Montana Dry Aged Beef

Introducing Marbled’s "1/2 & 1/2" bundle, a meat lover's dream featuring a generous selection of Montana's most flavorable dry-aged ground beef and chuck roasts.
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This package is designed to bring versatility and flavor to your kitchen, whether you're whipping up hearty burgers, savory stews, or slow-cooked roasts.

In this package, you'll find:

  • 20 lbs of Dry-Aged Ground Beef: This premium ground beef is dry-aged to perfection, offering exceptional flavor and tenderness. Use it to craft juicy burgers, flavorful meatballs, or as a base for your favorite meatloaf recipe. The possibilities are endless!
  • 20 lbs of Chuck Roast: Cut from the shoulder of the cow, chuck roast is known for its rich, beefy flavor and ideal marbling. This versatile cut is perfect for pot roasts, braising, or slow-cooking in the oven or crockpot. Transform it into tender shredded beef for tacos, or enjoy it as a comforting Sunday dinner centerpiece.

With the "1/2 & 1/2" bundle, you'll have a bounty of high-quality meat at your fingertips, ready to inspire delicious meals for family gatherings, weeknight dinners, or weekend BBQs. Unlock the full potential of these exceptional cuts and savor the unmatched quality of Montana's finest meat with the "1/2 & 1/2" bundle.

 
$341
/ average cut size: price note
Beef Type
Committed to providing you the highest quality beef possible.

Why Marbled

Bred Better

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.