Executive Chef

Crafted for serious steak lovers, this bundle delivers top-tier cuts like tomahawk, filet mignon, tri-tip, and more. Whether you're grilling for a crowd or plating a fine-dining experience at home, The Executive Chef brings premium quality and unforgettable flavor to every bite.

Inside you’ll find:

1 tomahawk steak – the ultimate showstopper, thick-cut and deeply marbled for bold, juicy flavor.
1 filet mignon – luxuriously tender and buttery, perfect for date night or fine dining at home.
1 flank steak – lean and flavorful, ideal for marinades, grilling, or slicing for tacos.
1 tri-tip – a West Coast favorite, great for smoking, roasting, or reverse searing.
1 skirt steak – intensely beefy and perfect for high-heat searing or fajitas.
1 chuck roast – ready for low-and-slow comfort meals like pot roast or shredded beef.
1 pack of jalapeño cheddar dogs – smoky, cheesy, and with just the right kick.
1 pack of 5 lb. gourmet blend patties – premium grind for juicy, flavorful burgers.
1 teres major – a rare and tender cut, prized by chefs for its filet-like texture and bold taste.

From refined classics to bold cuts made for grilling, this bundle is crafted for those who take beef seriously and cook with intention.

$370

/ average cut size: price note

Beef Type Angus American Wagyu

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.