Tomahawk Steak

Behold, the mighty Tomahawk, nature's carnivorous masterpiece! Picture this: a thick, marbled slab of prime beef, adorned with its own built-in handle — the majestic rib bone. It's like the sword Excalibur of the meat world, promising a legendary dining experience.

Imagine sinking your carnivorous fangs into this glorious steak. The tomahawk is not just a meal; it's a statement. It's a carnivore's dream come true, with rich marbling that melts like butter on a hot skillet, unleashing a symphony of flavors with each juicy bite.

The bone isn't just for show; it adds a touch of primal elegance to your dining ritual. Hold it like a caveman conquering a feast, or wield it with finesse like a gourmet knight at the Round Table.

This cut isn't for the faint-hearted; it's for those who appreciate the art of steak, who savor each mouthful like it's the last bite on Earth. So, gather your appetite, unleash your inner carnivore, and let the tomahawk take you on a flavorful journey fit for royalty — or at least, those with a royal appetite!

$99

/ average cut size: price note

Beef Type Angus American Wagyu

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Premium Montana Dry Aged Beef