Skirt Steak

Get ready to spice up your culinary repertoire with the bold and flavorful skirt steak — a carnivorous delight that's as versatile as it is delicious! Picture this: a long, slender cut of beef, marinated to perfection and charred to mouthwatering perfection.

Skirt steak is the rebel of the beef world — unapologetically bold, with a robust flavor that demands attention. It's the secret weapon in the arsenal of grill masters and culinary adventurers alike.

This steak is all about character — from its distinctive texture to its intense beefy flavor. Whether you're enjoying it in fajitas, tacos, or simply on its own, skirt steak brings a bold punch to every dish.

Skirt steak is the hero of Latin American cuisine, beloved for its versatility and mouthwatering appeal. It's the star of backyard cookouts, casual dinners, and festive gatherings where flavor takes center stage.

So, ignite your taste buds and unleash the boldness of Marbled’s skirt steak. With its robust flavor and tender texture, this cut is sure to elevate your cooking game and leave a lasting impression. Get ready to embrace the boldness and dive into a world of carnivorous bliss!

$32

/ average cut size: price note

Beef Type Angus American Wagyu

Cut Inside Outside

Product variants

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Premium Montana Dry Aged Beef