Prime Rib

Behold the magnificent prime rib — the crown jewel of beef roasts, fit for carnivorous royalty and festive feasting alike! Picture this: a colossal slab of beef, encrusted with savory herbs and spices, beckoning you to indulge in its succulent splendor.

Prime rib is the epitome of celebration, embodying the spirit of hearty hospitality and culinary excellence. It's not just a meal; it's a spectacle, a centerpiece that commands attention and admiration.

This roast is a testament to the art of cooking — tender, flavorful, and oh-so-satisfying. Each slice reveals a spectrum of textures, from the rich, marbled center to the delectably crispy edges.

Prime rib is the star of holiday gatherings, lavish banquets, and Sunday suppers. It brings families and friends together, sparking joy and camaraderie with every forkful.

So, carve into the grandeur of prime rib, and let its sumptuous flavors transport you to a realm of carnivorous delight. Whether you prefer it rare, medium, or well-done, this roast promises an unforgettable dining experience that's as impressive as it is delicious. Prepare to savor the magic of prime rib and revel in the joy of shared feasting!

$219

/ average cut size: price note

Beef Type Angus American Wagyu

Cut Bone-in Half Boneless Half Boneless Whole Bone-in Whole

Product variants

Quantity

Committed to providing you the highest quality beef possible.

Why Marbled

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.

Premium Montana Dry Aged Beef