Marbled’s dry-aged GOURMET ground beef makes for perfect burgers. It is a special blend of top sirloin, chuck, and tenderloin. Making it the most mouthwatering burger. Perfect for a backyard BBQ and a meal to share with friends. The burgers are 1/2lb. in size and come in a 5lb. box.
Gourmet Ground Beef Patties
Premium Montana Dry Aged Burger Patties
Gourmet Ground Beef Patties
Premium Montana Dry Aged Burger Patties
Welcome to the world of dry-aged burger patties — where beefy excellence meets culinary wizardry! Our 1/3lb beef patties are aged to perfection and ready to elevate your grilling to new heights.
Read More
Regular price
$82.50
Sale price
Regular price
/ average cut size: price note
Why Marbled
Bred Better
Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.
Fed for Flavor
Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.
Responsibly Raised
At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.
Humanely Harvested
Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.