Flat Iron

Premium Montana Dry Aged Beef

Flat Iron
Flat Iron
Flat Iron
Flat Iron

Flat Iron

Premium Montana Dry Aged Beef

Flatiron steak is like the cool cousin at the family reunion — effortlessly charming and full of surprises. It's not as famous as its counterparts, but oh boy, does it pack a punch in the flavor department!
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Imagine grilling a flatiron steak to perfection, the savory aroma filling the air with anticipation. As you slice into it, revealing a juicy, medium-rare interior, you know you're in for a treat.

This cut is all about balance — tender and flavorful without breaking the bank. It's versatile too, lending itself beautifully to marinades, rubs, or simply seasoned with salt and pepper. Each bite is a revelation, a celebration of beefy goodness.

So, embrace the spirit of culinary adventure with flatiron steak. Whether you're grilling, pan-searing, or slicing it for tacos, this underrated gem is ready to steal the spotlight and earn its rightful place at your dinner table. Prepare to be pleasantly surprised and thoroughly satisfied — flatiron steak is here to make your taste buds sing!
$32
/ average cut size: price note
Beef Type
Committed to providing you the highest quality beef possible.

Why Marbled

Bred Better

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.