Flank

Premium Montana Dry Aged Beef

Flank
Flank

Flank

Premium Montana Dry Aged Beef

Flank steak is the rebel of the beef family, boasting bold flavors and a tender texture that begs to be showcased in a variety of dishes. It's the daredevil on your dinner plate, ready to take your taste buds on a thrilling ride.
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Marbled’s flank steak is a versatile and flavorful canvas for culinary creativity! It’s a long, lean cut of beef, with distinctive grain running across its surface like nature's own marbling.

This cut is all about texture — thinly sliced against the grain, it offers a tender bite that's perfect for wraps, tacos, or Asian-inspired stir-fries. Each mouthful is a burst of savory goodness, a testament to the magic of flank steak.

Flank steak is the secret weapon of home cooks and chefs alike. It's quick-cooking and adaptable, making it ideal for weeknight dinners or impromptu gatherings. With a little imagination, this humble cut can steal the show.

So, embrace the adventurous spirit of flank steak, and let its bold flavors and tender charm inspire your next culinary escapade. Whether grilled, sliced, or marinated, this cut is ready to elevate your cooking game and leave a lasting impression on your palate.
$28.50
/ average cut size: price note
Beef Type
Committed to providing you the highest quality beef possible.

Why Marbled

Bred Better

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.