Coulotte

Premium Montana Dry Aged Beef

Coulotte
Coulotte

Coulotte

Premium Montana Dry Aged Beef

Welcome to the flavorful world of coulotte — the steak that's as fun to say as it is to eat! Marbled’s coulotte is a tantalizing cut of beef, also known as top sirloin cap, promising a delightful blend of tenderness and beefy flavor.
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This steak is all about enjoyment — whether you're slicing it for steak frites, serving it with chimichurri sauce, or simply enjoying it with your favorite side dishes, coulotte brings a touch of culinary excitement to every meal.

So, embrace the laid-back charm of coulotte and let its beefy goodness brighten up your dining experience. Whether you're a seasoned foodie or just looking for a delicious steak to enjoy, coulotte promises a fun and flavorful adventure that's sure to leave you smiling. Get ready to savor the joy of coulotte!

 
$13.20
/ average cut size: price note
Beef Type
Committed to providing you the highest quality beef possible.

Why Marbled

Bred Better

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.