Bavette

Premium Montana Dry Aged Beef

Bavette
Bavette
Bavette
Bavette

Bavette

Premium Montana Dry Aged Beef

Bavette—a culinary hidden gem that's like the cool kid at the barbecue. Imagine a steak that's not trying too hard to be the center of attention but ends up stealing the show anyway. Bavette, also known as sirloin tip or flap steak, is the laid-back cousin of more mainstream cuts.
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This steak is all about flavor and texture. It's not the most famous cut in the butcher's case, but it's definitely one of the tastiest. Tender yet with a bit of chew, bavette has just the right amount of marbling to keep things juicy and flavorful. It's the rebel of the steak world, breaking free from the predictable and delivering a punch of beefy goodness.

Bavette is versatile too. Throw it on the grill for a smoky char, slice it up for tacos or fajitas, or simply enjoy it with a drizzle of chimichurri sauce. It's like the unsung hero of steaks—modest yet impressive, unpretentious yet unforgettable. So next time you're placing an order, don't overlook the bavette. It might just become your new favorite cut.
$26.50
/ average cut size: price note
Beef Type
Committed to providing you the highest quality beef possible.

Why Marbled

Bred Better

Bred Better

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is carefully selected and bred to reflect Marbled's dedication to excellence and a distinct culinary experience.

Fed for Flavor

Fed for Flavor

Crafting flavor becomes an art at Marbled, where the molasses and vitamin-infused feed contribute to an exceptional taste profile. Meticulous and slow-grown feeding periods are key to optimal marbling and flavor, setting Marbled apart as a brand dedicated to providing a culinary experience like no other. The focus on precision feeding showcases the brand's commitment to crafting flavor in every meal, defining its unique approach to beef production.

Responsibly Raised

Responsibly Raised

At Marbled, a commitment to personalized care defines the upbringing of each animal, from singing to them to create a stress-free environment. Ethical and humane practices guide their lives, ensuring not just quality beef but also a high quality of life. Extended feeding periods contribute to the overall well-being and contentment of the animals, emphasizing Marbled's positive impact on the journey from field to plate.

Humanely Harvested

Humanely Harvested

Marbled's dedication to crafting excellence is evident in its 14 to 21-day dry aging process, promising unmatched tenderness and flavor. The use of single-cow trimmings creates a unique and rich beef experience, distinguishing Marbled from competitors. The humane harvesting process, designed to minimize anxiety, reflects a commitment to a respectful and ethical conclusion to the animal's life, making each harvest a testament to Marbled's pursuit of quality.